Flavor:

Apricots have a sweet flavor with a tart finish, often described as a cross between a peach and a plum. Apricots are fairly versatile, especially for those looking for added complexity in their applications. The sweet tartness is a unique flavor that will leave both your savory-loving and sweet-toothed clientele wanting more. See below for pairing suggestions.

Texture:

The flesh is succulent, and the skin can be smooth or velvety with very short hairs.